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Christmas Roast Goose

Looking to elevate your Christmas feast this year? Look no further than the iconic Christmas roast goose. This ages-old tradition brings a touch of classic elegance to your holiday table, with its succulent and flavorful meat that pairs perfectly with festive sides and a glass of fine wine. Roast goose has been a cherished holiday centerpiece for centuries, with its rich, tender meat and crispy, golden skin that exudes a tantalizing aroma. The process of roasting a goose may be a bit more involved than your average turkey, but the reward is well worth the effort. Whether you're a seasoned chef looking to impress your guests or a culinary enthusiast wanting to try something new, our guide to preparing the perfect Christmas roast goose is here to help. We'll walk you through the steps to ensure a moist and delicious bird with a stunning presentation that will have everyone at your table in awe. From seasoning and trussing to cooking times and temperatures, we've got you covered. So why not make this Christmas extra special with a mouthwatering roast goose? Let's dive in and start creating a festive masterpiece.

Section 1: Selecting the Perfect Goose

When it comes to choosing a goose for your Christmas feast, quality is key. Look for a plump and fresh bird that has been properly raised. Free-range or organic geese tend to have a richer flavor and more succulent meat. Don't be afraid to ask your local butcher or poultry supplier for recommendations. It's important to plan ahead and order your goose in advance to ensure availability, as they can be in high demand during the holiday season.

Once you have your goose in hand, make sure to inspect it thoroughly. Look for any signs of bruising, discoloration, or an unpleasant odor. The skin should be smooth and unbroken, with a creamy white color. Avoid geese that have a yellowish tint, as this may indicate an older bird. Remember that a fresh and high-quality goose is the foundation of a delicious roast, so take the time to choose wisely.

Section 2: Preparing the Goose

Before you start preparing your goose for roasting, it's important to properly thaw it if it has been frozen. Place the bird in the refrigerator for 24 to 48 hours, allowing it to thaw slowly. Make sure to remove any giblets or neck from the cavity and set them aside for later use, such as making a flavorful gravy.

Once the goose is thawed, it's time to season it. Create a flavorful rub by combining a mix of herbs, spices, and seasonings. Traditional options include salt, pepper, thyme, rosemary, and garlic, but feel free to get creative and add your own twist. Gently massage the seasoning mixture all over the bird, making sure to get it into every nook and cranny. This will help to enhance the flavor of the meat and create a delicious crust when roasted.

To achieve a beautifully browned and crispy skin, it's important to prick the goose's skin all over. Use a sharp fork or skewer and gently pierce the skin, being careful not to penetrate the meat. This will allow the fat to render out during cooking, resulting in a crispy and flavorful skin.

Section 3: Trussing and Stuffing the Goose

Trussing the goose is an important step in ensuring even cooking and a visually appealing presentation. Trussing helps to hold the bird's shape and prevent the legs and wings from drying out during roasting. To truss the goose, start by tucking the wings underneath the body. Then, use kitchen twine to tie the legs together, keeping them close to the body. This will help the bird cook more evenly and maintain its shape.

Stuffing the goose is another way to add flavor and moisture to the meat. Traditional stuffing options include a mix of breadcrumbs, herbs, onions, and apples. However, it's important to note that stuffing the bird can increase the cooking time and may affect the overall texture of the meat. If you do choose to stuff the goose, make sure to pack the stuffing loosely to allow for proper cooking and expansion. Alternatively, you can opt to cook the stuffing separately to avoid any potential risks.

Section 4: Roasting the Goose

Roasting a goose requires a slightly different approach compared to other poultry. The key is to start with a high initial heat to render out the fat and crisp the skin, followed by a lower temperature to cook the meat slowly and evenly. Preheat your oven to 450°F (230°C) and place the goose on a rack in a roasting pan, breast-side up.

As the goose roasts, the fat will render out and accumulate in the pan. It's important to drain the fat periodically to prevent it from splattering or smoking. You can save the rendered goose fat for future cooking endeavors, as it is highly prized for its rich flavor and versatility.

Cooking times for a roast goose can vary depending on the size of the bird and your desired level of doneness. A general rule of thumb is to roast the goose for 12-15 minutes per pound (500 grams) at the initial high heat, then reduce the temperature to 325°F (165°C) and continue cooking for an additional 20-25 minutes per pound. Use a meat thermometer inserted into the thickest part of the thigh without touching the bone to ensure an internal temperature of 165°F (74°C) for fully cooked and safe-to-eat meat.

Section 5: Resting and Carving the Goose

Once the goose is cooked to perfection, it's important to let it rest before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful bird. Tent the roasted goose loosely with aluminum foil and let it rest for at least 20 minutes.

Carving a roast goose requires a bit of finesse, but with the right technique, you'll be able to create beautiful slices of succulent meat. Start by removing the trussing twine and transferring the goose to a cutting board. Use a sharp carving knife to carefully slice through the crispy skin and into the meat, following the natural lines of the bird. Serve the carved meat on a platter, garnished with fresh herbs and accompanied by your favorite festive sides.

Conclusion: A Festive Masterpiece to Remember

Preparing a Christmas roast goose is a labor of love that yields impressive results. From selecting the perfect bird and seasoning it to perfection, to roasting it to a golden crisp and carving it with precision, each step contributes to creating a festive masterpiece that will be remembered for years to come.

This holiday season, why not take your Christmas feast to new heights and indulge in the classic elegance of a roast goose? The succulent and flavorful meat, paired with crispy skin and a medley of festive sides, is sure to delight your guests and create lasting memories. Follow our step-by-step guide and let the aroma of a perfectly roasted goose fill your home this Christmas. Cheers to a feast fit for kings and queens!

Christmas Goose Meal Ideas
Peppermint Fudge Truffles

Forget going out to eat or ordering takeout every time you crave Central American food. Try making Peppermint Fudge Truffles at home. One serving contains 104 calories, 1g of protein, and 6g of fat. This recipe serves 48. For 20 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. A mixture of chocolate frosting, peppermint extract, peppermint crunch baking chips, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people really liked this dessert. It is a good option if you're following a gluten free diet. This recipe is liked by 1 foodies and cooks. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is very bad (but still fixable). Similar recipes are Peppermint White Chocolate Fudge, 15 Minute Healthy Dark Chocolate Truffles, and Boozy Chocolate Truffles.

Standing Rib Roast

If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Standing Rib Roast might be a recipe you should try. This recipe makes 8 servings with 132 calories, 0g of protein, and 14g of fat each. For 37 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires basil, sage, thyme, and vegetable oil. It works best as a hor d'oeuvre, and is done in about 2 hours and 15 minutes. It will be a hit at your valentin day event. 2 people were impressed by this recipe. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so awesome. If you like this recipe, take a look at these similar recipes: Herb and Salt Crusted Standing Rib Roast, Traditional Garlic and Herb Crusted Prime Rib Roast, and Amaranth and Roast Veggie Salad.

Cheese & Crab Brunch Bake

Need a pescatarian main course? Cheese & Crab Brunch Bake could be an excellent recipe to try. One portion of this dish contains approximately 25g of protein, 29g of fat, and a total of 438 calories. For $2.05 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 12. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. Head to the store and pick up swiss cheese, bell pepper, eggs, and a few other things to make it today. With a spoonacular score of 47%, this dish is solid. If you like this recipe, you might also like recipes such as Lemon Brunch Cake, Low Carb Brunch Burger, and Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian.

Gooseberry Meringue Pie

Gooseberry Meringue Pie might be a good recipe to expand your dessert repertoire. For 44 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 239 calories, 3g of protein, and 5g of fat each. This recipe is liked by 1 foodies and cooks. It is brought to you by Taste of Home. Head to the store and pick up pastry shell, milk, gooseberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 18%, this dish is not so awesome. Users who liked this recipe also liked Gooseberry Pie I, Gooseberry pie, and Lemon Meringue Pie, Family Stories and Meringue Tutorial.

Greens with Bacon & Cranberries

Greens with Bacon & Cranberries takes around 15 minutes from beginning to end. Watching your figure? This gluten free and primal recipe has 465 calories, 11g of protein, and 31g of fat per serving. This recipe serves 4 and costs $3.66 per serving. A mixture of pears, maple syrup, gorgonzola cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a pretty expensive side dish. Christmas will be even more special with this recipe. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is pretty good. Users who liked this recipe also liked Collard Greens With Bacon, Baked Oatmeal with Dried Cranberries, and Caramelized cranberries coconut pancakes.

Spiced Roast Goose

Spiced Roast Goose could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 8 servings with 2110 calories, 93g of protein, and 191g of fat each. For $8.02 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. This recipe is liked by 18 foodies and cooks. From preparation to the plate, this recipe takes about 3 hours and 15 minutes. It works well as a pricey main course. If you have water, celery, ground cinnamon, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. With a spoonacular score of 91%, this dish is great. If you like this recipe, you might also like recipes such as Spiced Roast Goose with Dried-Fruit Pan Sauce, Roast Christmas Goose, and Roast Goose with Stuffing.

Pineapple Turkey Salad

Pineapple Turkey Salad might be a good recipe to expand your main course repertoire. For $4.43 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 429 calories, 31g of protein, and 7g of fat each. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up gingerroot, pepper, turkey breast tenderloin, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Taste of Home. With a spoonacular score of 76%, this dish is solid. Similar recipes are Blueberry-Pineapple Salad, Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette, and Carrot Raisin Pineapple Salad.

Greek Chicken Pasta

The recipe Greek Chicken Pasta can be made in about 25 minutes. This recipe serves 5 and costs $3.89 per serving. One portion of this dish contains about 71g of protein, 38g of fat, and a total of 840 calories. If you have butter, oil-packed sun-dried tomatoes, greek olives, and a few other ingredients on hand, you can make it. It works well as a Mediterranean main course. This recipe is liked by 1 foodies and cooks. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. If you like this recipe, you might also like recipes such as Pasta With Roasted Vegetables & Greek Olives, Greek Yogurt Chicken Salad, and Light Greek Lemon Chicken Orzo Soup.

Christmas Goose with Orange Glaze

Christmas Goose with Orange Glaze might be a good recipe to expand your main course recipe box. For $6.4 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 73g of protein, 153g of fat, and a total of 1720 calories. This recipe serves 10. Christmas will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. 1 person were glad they tried this recipe. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 3 hours. Head to the store and pick up sugar, domestic goose, salt, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is excellent. Try Roast Christmas Goose, The Goose of Christmas Past, and Roast Goose with Sweet Glaze for similar recipes.

Roasted Hazelnut Granola

Roasted Hazelnut Granola takes approximately 30 minutes from beginning to end. One portion of this dish contains approximately 16g of protein, 57g of fat, and a total of 724 calories. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 4 and costs $1.59 per serving. 1 person were glad they tried this recipe. Head to the store and pick up roasted hazelnuts, old-fashioned oatmeal, slivered almonds, and a few other things to make it today. It is brought to you by Foodnetwork. Only a few people really liked this breakfast. With a spoonacular score of 70%, this dish is solid. Buttery Hazelnut Shortbreads, Chocolate Hazelnut Banana Cupcakes with Marshmallow Frosting, and Chocolate Hazelnut Mousse are very similar to this recipe.

Roasted Goose with Savory Garlic Stuffing

Roasted Goose with Savory Garlic Stuffing is a main course that serves 12. One serving contains 1635 calories, 70g of protein, and 149g of fat. For $6.29 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. If you have onions, garlic cloves, pepper, and a few other ingredients on hand, you can make it. 1 person were impressed by this recipe. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 3 hours and 55 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is solid. If you like this recipe, you might also like recipes such as Roasted Goose with Brandied Prune Stuffing and Red Wine Gravy, Roast Goose with Stuffing, and Goose with Apple-Prune Stuffing.

Pinto Beans and Rice

If you have roughly 45 minutes to spend in the kitchen, Pinto Beans and Rice might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 6. For 61 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 6g of fat, and a total of 536 calories. 107 people were impressed by this recipe. If you have brown sugar, salt, rice, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is brought to you by Taste of Home. With a spoonacular score of 55%, this dish is solid. Homemade Hard Taco Night with Carnitas and Pinto Beans, Pinto Beans, Roast Peppers & Kale Soup, and New Orleans Red Beans and Rice with Andouille Sausage are very similar to this recipe.

Gingerbread Trifle with Pears

Gingerbread Trifle with Pears requires around 1 hour and 30 minutes from start to finish. For 96 cents per serving, you get a dessert that serves 16. One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 407 calories. 1 person were glad they tried this recipe. This recipe is typical of European cuisine. It can be enjoyed any time, but it is especially good for Christmas. A mixture of pears, cream cheese, ground ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is not so awesome. Similar recipes include Apple Pears and Dates Chutney / Compote, Chestnut and Wild Mushroom Soup With Parmesan Cream and Pears, and Chocolate Bread Pudding With Pears Surprise.

Peppermint Hot Cocoa

Peppermint Hot Cocoa requires approximately 15 minutes from start to finish. This recipe makes 4 servings with 512 calories, 13g of protein, and 20g of fat each. For $1.52 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a beverage. Head to the store and pick up bittersweet chocolate, peppermint sticks, kosher salt, and a few other things to make it today. It is brought to you by Foodnetwork. Not a lot of people made this recipe, and 2 would say it hit the spot. It is perfect for Christmas. It is a good option if you're following a gluten free diet. Overall, this recipe earns a good spoonacular score of 52%. Peppermint Hot Chocolate Cupcakes, Cocoa Protein Pancakes, and Cocoa Chiffon Cake are very similar to this recipe.

Wild Rice Chestnut Stuffing

Wild Rice Chestnut Stuffing requires roughly 1 hour and 40 minutes from start to finish. This side dish has 275 calories, 5g of protein, and 6g of fat per serving. For $1.2 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 13. 1 person has made this recipe and would make it again. Head to the store and pick up butter, celery, rice, and a few other things to make it today. It is brought to you by Taste of Home. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is rather bad. If you like this recipe, take a look at these similar recipes: Roast Goose With Wild Rice-Chestnut Stuffing, Chestnut and Wild Mushroom Stuffing, and Wild Mushroom, Chestnut & Sausage Stuffing.

Roast Goose with Sweet Glaze

Roast Goose with Sweet Glaze could be just the gluten free and dairy free recipe you've been looking for. This main course has 1723 calories, 73g of protein, and 153g of fat per serving. This recipe serves 10. For $6.39 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. If you have soy sauce, onion, orange marmalade, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours. This recipe from Taste of Home has 1 fans. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is pretty good. Similar recipes include Christmas Goose with Orange Glaze, Roast Sweet Potato with Sesame Glaze, and Roast Chicken-N-Sweet Potatoes with Chipotle Glaze.

Cherry Almond Wreath

You can never have too many hor d'oeuvre recipes, so give Cherry Almond Wreath a try. One serving contains 96 calories, 2g of protein, and 5g of fat. This recipe serves 20. For 27 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up active yeast, salt, blanched almonds, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 0%, this dish is improvable. If you like this recipe, you might also like recipes such as Vegetarian Christmas wreath, Cherry Almond Tart, and Apple, Cherry, Pear and Almond Breakfast Muffins.

Strawberry Custard Pies

If you want to add more dairy free recipes to your recipe box, Strawberry Custard Pies might be a recipe you should try. This recipe makes 48 servings with 197 calories, 1g of protein, and 4g of fat each. For 66 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It will be a hit at your Mother's Day event. This recipe from Taste of Home requires water, whipped cream, cook-and-serve vanilla pudding mix, and strawberries. It works well as a dessert. From preparation to the plate, this recipe takes around 35 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 14%. Try Gooseberry & custard pies, Custard & crumble mince pies, and Salted caramel custard mini pies for similar recipes.

Country Corn

The recipe Country Corn can be made in roughly 20 minutes. For 89 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 162 calories. This recipe serves 6. A mixture of salt, water, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 76 foodies and cooks. It is brought to you by Taste of Home. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A few people really liked this side dish. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is solid. Similar recipes include Country Potato, Beer Can Chicken, Country Style Vegetables with Roasted Garlic, and Country Breakfast: Tofu and Veggie Scramble With Home Fries.

White Peppermint Snowballs

The recipe White Peppermint Snowballs can be made in roughly 30 minutes. This recipe serves 36 and costs 12 cents per serving. This hor d'oeuvre has 87 calories, 1g of protein, and 4g of fat per serving. If you have peppermint candies, sugar cookie dough, powdered sugar, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. It is perfect for Christmas. It is brought to you by Foodnetwork. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. Try Peppermint White Chocolate Fudge, Peppermint Hot Chocolate Cupcakes, and Chocolate Peppermint Cookies for similar recipes.

Gooseberry Jam

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly condiment? Gooseberry Jam could be an excellent recipe to try. This recipe serves 100. For 16 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 55 calories. 85 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. If you have gooseberries, liquid pectin, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. Overall, this recipe earns a rather bad spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Gooseberry-Cardamom-Jam, Gooseberry & camomile jam, and Sugar Free Gooseberry Refrigerator Jam.

Hawaiian Pork Tenderloin

If you want to add more gluten free and dairy free recipes to your collection, Hawaiian Pork Tenderloin might be a recipe you should try. One portion of this dish contains around 25g of protein, 4g of fat, and a total of 327 calories. For $1.67 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a main course. 89 people found this recipe to be delicious and satisfying. If you have brown sugar, onion, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is brought to you by Allrecipes. With a spoonacular score of 85%, this dish is excellent. Bacon Wrapped Pork Tenderloin, Delectable Roasted Pork Tenderloin With Mushrooms and Tomato Salad, and Ginger Grilled Pork Tenderloin are very similar to this recipe.

Slow-Cooked Salsa

You can never have too many hor d'oeuvre recipes, so give Slow-Cooked Salsan a try. This recipe makes 8 servings with 20 calories, 1g of protein, and 0g of fat each. For 36 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. A mixture of cilantro leaves, garlic cloves, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 2 hours and 45 minutes. Overall, this recipe earns a solid spoonacular score of 46%. Similar recipes include Slow-cooked goose with cranberry salsa, Slow cooked pork belly with watermelon salsa, and Slow Cooked Jerk Pork with Caribbean Salsa Skinnytaste.

Peppermint Stick Pie

Peppermint Stick Pie might be just the dessert you are searching for. This recipe serves 8. For $1.18 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 770 calories, 11g of protein, and 35g of fat per serving. It is brought to you by Taste of Home. It will be a hit at your Christmas event. A few people made this recipe, and 33 would say it hit the spot. Head to the store and pick up peppermint candies, chocolate fudge topping, peppermint stick ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Try Miso, Fish and Rice Stick Soup, Tartlets With Crab Stick Salad, and No Bake Peppermint Pie for similar recipes.

Cranberry Glazed Pork Roast

If you want to add more gluten free and dairy free recipes to your recipe box, Cranberry Glazed Pork Roast might be a recipe you should try. This recipe serves 8 and costs $2.08 per serving. This main course has 340 calories, 39g of protein, and 7g of fat per serving. This recipe from Taste of Home has 1 fans. If you have brown sugar, pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. If you like this recipe, take a look at these similar recipes: German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen, Brown Sugar and Balsamic Glazed Pork Loin, and Glazed pork chops.

Stuffed-to-the-Gills Pizza

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Stuffed-to-the-Gills Pizzan at home. This main course has 617 calories, 27g of protein, and 26g of fat per serving. For $1.59 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of mozzarella cheese, mild ground sausage, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Taste of Home has 1 fans. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Overall, this recipe earns a solid spoonacular score of 57%. Users who liked this recipe also liked Gills Baked Gooseberry And Ginger Nut Cheesecake, Pizza Stuffed Pizza, and Pizza Stuffed Pizza.

Sea Breeze

Sea Breeze is a gluten free, dairy free, lacto ovo vegetarian, and vegan beverage. This recipe makes 1 servings with 198 calories, 1g of protein, and 0g of fat each. For $1.82 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 109 people were glad they tried this recipe. Head to the store and pick up cranberry juice, grapefruit juice, grapefruit and lime, and a few other things to make it today. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Try Stuffed Giant Sea Shells Or Manicotti, Roasted Sea Bream With Anchoiade, and Sea Salted Caramels for similar recipes.

Jennifer's Iced Sugar Cookies

Jennifer's Iced Sugar Cookies might be just the dessert you are searching for. This recipe serves 15 and costs $1.41 per serving. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 463 calories. It can be enjoyed any time, but it is especially good for Christmas. This recipe from Foodnetwork requires flour, food coloring, salt, and sprinkles. 2225 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Overall, this recipe earns an improvable spoonacular score of 0%. If you like this recipe, you might also like recipes such as Iced Oatmeal Cookies, Brown sugar & Spice Sugar cookie frogs, and Honey Ginger Lemon Iced Tea.

Sweet Christmas Canes

Sweet Christmas Canes requires approximately 55 minutes from start to finish. This recipe serves 30. Watching your figure? This lacto ovo vegetarian recipe has 192 calories, 3g of protein, and 8g of fat per serving. For 30 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of flour, orange peel, warm water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an inexpensive hor d'oeuvre for Christmas. It is brought to you by Taste of Home. Overall, this recipe earns an improvable spoonacular score of 0%. Similar recipes are Cringle Christmas Crack (The Best Christmas Crack Ever!), Divine Christmas Candy Cane Cookies, and A Christmas With Peking Duck.

Sweet-and-Spicy Pecans

Sweet-and-Spicy Pecans might be a good recipe to expand your main course recipe box. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 4 and costs $3.01 per serving. One portion of this dish contains approximately 16g of protein, 68g of fat, and a total of 844 calories. 9 people found this recipe to be scrumptious and satisfying. Head to the store and pick up ground cumin, kosher salt, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is brought to you by Foodnetwork. Overall, this recipe earns a spectacular spoonacular score of 89%. Pineapple Sweet Potato Casserole with Candied Pecans, Roasted Brussels Sprouts with glazed pancettan and pecans, and Apricot Clafouti With Lavender & Pecans are very similar to this recipe.

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